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.nadelicious katsu curry.

i learnt how to cook katsu curry from none other than tiger! remember my 2 weeks stay in australia? when i fell sick and had stomach flu? i had nothing in my tummy but plain soup and in the middle of the night, i was craving for katsu curry (when im not supposed to take curry at all!) and i begged tiger to cook for me..

i modified his recipe a bit. for me, i deepfried the chicken while he juz cooked the chicken with the curry inside.

nadelicious katsu curry

time taken: 50 mins. serves: 3
items needed:

  • 2 potatoes
  • 2 carrots
  • 1 onion
  • 2 slices of chicken breast meat
  • katsu curry paste
  • oil
  • breadcrumbs
  • 1 egg
  • water
  • salt & pepper

1 – 2: chop potatoes, carrots and onions. cut chicken breast meat into cube sizes, coat with egg and rolled in breadcrumbs and fry.

3: fry onions till tender

4: add in carrots and stir for a minute.

5: add in potatoes.

6: pour water and add in katsu curry paste.

7: bring to a boil and leave to simmer for 10 mins. add salt and pepper.

8: serve with chicken. enjoy!

the finished dish, i poured the curry over the chicken. and ate with rice. 🙂 prefer this method as the chicken cubes are crispy! try it out! 🙂

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