This is a Foodie Fridays – TGIF! It’s time to get fat on Fridays! entry under my themed blog posts! For more info about this Singapore Food themed blog posts, do read the entry here.
The kind folks from The Boiler (courtesy of Carrie) invited Esther, Fidelis and I to a tasting at The Boiler with our partners! I was extremely excited about it as I LOVE SEAFOOD! Especially since it’s Louisiana Style Seafood!
The Boiler is actually located near in Tai Seng and is an industrial themed restaurant. Immediately when I stepped in, I loved the place! Skai aka c(hubby) and I are expecting our Punggol BTO next year and we kinda decided on a modern industrial theme! We loved the looks of The Boiler!
While it was a joint food tasting with many other awesome bloggers, we 6 managed to sit together! Perks of coming early!
Leon and my BBF (best booby friend) Fidelis! Also our fellow Punggol neighbour!
Esther and Steve who might also be our neighbours!
And boring old us. #nadskai
We ordered some drinks to start with. Beerita, a combi of a beer+margarita for c(hubby) and my favourite Somersby for myself!
And the next thing we knew, we had a huge amount of food on our table!
The Fish & Chips ($12.90) were so good! The chips were not your normal fries and were shaped in a way that it was so easy to scoop sauce. I don’t know how best to explain this but it’s seriously a must order in my humble opinion!
We also tried the Bacon Shrimp ($11.90), Louisiana Spicy Mid Joint Wings ($8.90) and Southern Chicks & Waffles ($9.90). While they were tasty, the Fish and Chips totally stole the whole show amongst the starters.
We had the pleasure of trying The Boiler’s Duo Bag ($49) which serves two and consists of prawns, mussels, clams, corn, sausages and buns. I really enjoyed this and thought it was extremely value for money for the size of the prawns!
We also tried The Boiler’s Bombdiggity Bag ($139) which serves 4 pax. The Bombdiggity Bag consists of Dungeness/Brown crab, prawns, mussels, clams, corn, sausages and buns. Esther raved over this bag as it contains her favourite crab!
My personal favourite however was the Lobster!
Look at the size of the lobster!
Currently there’s a promo for the Lobster at $49! We loved it so much that we couldn’t help but to order a second serving!
We ordered the Lobster AND The Boiler’s Duo Bag! We also tried all 3 of their homemade sauces: The Works, Garlic Butter and Peppa’ Butter!
The Works was the spiciest of the lot and made my tongue tingle! Esther loved the Peppa’ Butter sauce while I personally preferred the Garlic Butter sauce! Honestly, I’m bias to anything with garlic!
I really enjoyed The Boiler and I think the rest did too! Some of us are already planning for the next outing there! Am hoping to try The Lobsicle this time!
Check out Esther’s review of The Boiler here!
About The Boiler
Owned by bankers-turned restaurateurs,“The Boiler” is a Southern American-inspired seafood joint that serves up fresh seafood in Louisiana style known as Seafood Boil. It aims to ignite your five senses by bringing back the harmonious spirit of fresh tasty seafood and unassuming dining atmosphere all under one roof.
The Boiler Pte Ltd
18 Howard Road
#01-06, Novelty Bizcentre Singapore 369585
(t) 6635 1285
Closed on Monday
Sunday to Thursday (5:30pm to 10.30pm) Friday and Saturday (5:30pm to 12.00am)
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