Soooooo… As some of you guys may have realised, I cut my hair short. Again. HAHAHAHA. I had wanted to grow it to shoulder length hair but couldn’t resist cutting it short again. Weather has been rather humid and I decided to well, just do it. I paid a visit to Shunji Matsuo 313 and visited my trusty hairstylist Caely Tham!
To celebrate the nation’s 50th year milestone, Brizo Restaurant & Bar is launching a brand new nostalgic Singapore seafood and local dinner buffet. The Taste of Singapura buffet brims with flavoursome seafood and scrumptious local delights to evoke national pride. Stealing the limelight in the main buffet spread are distinctive local flavours such as the Salted Egg Crayfish, aromatic Fish Head Curry made with a homemade curry paste of Indian spices, Wok-fried La-la (clam) in Soya Bean Paste, Butter Prawns with Curry Leaves, Har Cheong Gai (Prawn Paste Chicken) and Kam Heong Sotong (Squid in Fragrant Curry Sauce).
As mentioned in our previous Maldives entry, we had to take a seaplane to our resort. Seaplanes do not come cheap, so when planning for your Maldives holiday, do try to choose a resort that comes with transportation, ideally a ferry service.
For us, we never tried a seaplane before and we had really liked our resort (not sponsored!) and a lot of other resorts were fully booked due to the high season. We decided to splurge in the end.
This is a Womanly Wednesdays – Beauty and hiaoness entry under my themed blogposts! For more info about this Singapore Lifestyle Blog themed posts, do read the entry here. [Product Review] The kind folks from Etude House sent over the products from Etude House Zero Sebum Line and Etude House Moistful White Mela Perfect Serum for my review considerations. After trying the …