As some of you guys may know, I love my staycations. Skai and I used to go for couple staycations all the time. And ever since I had Aidan, we love staycations even more! We love bringing Aidan for swimming sessions as he really enjoys being in the water. When I first heard about the …
When we were researching about where to stay in Maldives, we were shocked at the many different types of packages available.
Thankfully, as we were no strangers to the Club Med concept (having visited Club Med Bintan and Club Med Phuket), we were able to wrap our heads around the various packages available.
Here’s #nadskai’s interpretation of the very many Maldives packages available!
To celebrate the nation’s 50th year milestone, Brizo Restaurant & Bar is launching a brand new nostalgic Singapore seafood and local dinner buffet. The Taste of Singapura buffet brims with flavoursome seafood and scrumptious local delights to evoke national pride. Stealing the limelight in the main buffet spread are distinctive local flavours such as the Salted Egg Crayfish, aromatic Fish Head Curry made with a homemade curry paste of Indian spices, Wok-fried La-la (clam) in Soya Bean Paste, Butter Prawns with Curry Leaves, Har Cheong Gai (Prawn Paste Chicken) and Kam Heong Sotong (Squid in Fragrant Curry Sauce).
For this year, Skai surprised me by booking a staycation at Royal Plaza at the Scotts! I have been to Carousel for dinner before but this was our first time staying at Royal Plaza at the Scotts!
Skai had booked a higher tier, the Royal Club (as opposed to the Superior and Deluxe rooms) as we really enjoy hotels with Club Lounge services but because we checked in late (due to a lovely lunch at Koh Grill), we got upgraded! Also, because my birthday falls during the peak season, most of the time, the hotels are operating at high occupancy. WHAT LUCK IS THIS?! We got upgraded to a suite! **DOES A HAPPY DANCE**