To celebrate the nation’s 50th year milestone, Brizo Restaurant & Bar is launching a brand new nostalgic Singapore seafood and local dinner buffet. The Taste of Singapura buffet brims with flavoursome seafood and scrumptious local delights to evoke national pride. Stealing the limelight in the main buffet spread are distinctive local flavours such as the Salted Egg Crayfish, aromatic Fish Head Curry made with a homemade curry paste of Indian spices, Wok-fried La-la (clam) in Soya Bean Paste, Butter Prawns with Curry Leaves, Har Cheong Gai (Prawn Paste Chicken) and Kam Heong Sotong (Squid in Fragrant Curry Sauce).
This is a Sundate – #nadskai at it’s best entry. For more info about the themed blog posts, do read the entry here. [Sponsored Review] The kind folks from the Park Hotel Group invited Skai aka c(hubby) to experience a lovely Staycation with them. Disclaimer: While this Staycation was sponsored, I was not expected to review the hotel. I had actually stayed at two …
Park Hotel had invited some of us bloggers for a Blogger Appreciation Dinner at Park Hotel City Hall not too long ago. For those who are looking for places to eat for Christmas Eve, Christmas or even New Year’s, perhaps you can consider Grand Park City Hall or Park Hotel Clarke Quay. The food pictures shown above were from both hotels. Lunch ranges from $45++ to $78++ (for adults, without free flow alcohol) while dinner ranges from $58++ to $98++ (again, for adults, without free flow alcohol).
Singapore Staycations Blog