This is a Thursday's Travels- Anything about previous, current and future (upcoming) travel exploits entry under my Singapore Travel Blog themed blog posts! For more info about the themed blog posts, do read the entry here.
To celebrate the nation’s 50th year milestone, Brizo Restaurant & Bar is launching a brand new nostalgic Singapore seafood and local dinner buffet. The Taste of Singapura buffet brims with flavoursome seafood and scrumptious local delights to evoke national pride. Stealing the limelight in the main buffet spread are distinctive local flavours such as the Salted Egg Crayfish, aromatic Fish Head Curry made with a homemade curry paste of Indian spices, Wok-fried La-la (clam) in Soya Bean Paste, Butter Prawns with Curry Leaves, Har Cheong Gai (Prawn Paste Chicken) and Kam Heong Sotong (Squid in Fragrant Curry Sauce).
Here are some pictures of some of the dishes we sampled.
This is a Foodie Fridays- TGIF! It's time to get fat on Fridays! entry under my themed blog posts! For more info about this Singapore Food themed blog posts, do read the entry here.
[Invited Food Tasting Event]
Carrie, Esther and I were invited by Food News and The Missing Pan for a food tasting event. Fidel was also invited but at the eleventh hour, she couldn't make it.
The Missing Pan is tucked in a little shophouse in Bukit Timah. Don't be fooled by it's exterior like I did! I saw an organic bakery on the first floor! Upon going in, i realised that the brasserie was located on the second floor. It's an extremely cozy and private dining area. Perfect for romantic dates and if you prefer a bit of privacy with your friends. Good place to catch up! The Missing Pan can only offer a 26-seater capacity.