[Invited Food Tasting]
It's been a while since I visited Park Hotel Clarke Quay since my last Singapore Staycation. The kind folks from Park Hotel Clarke Quay invited me over to one of their restaurants, Brizo Restaurant to sample their latest launch: the Taste of Singapura buffet.
To celebrate the nation’s 50th year milestone, Brizo Restaurant & Bar is launching a brand new nostalgic Singapore seafood and local dinner buffet. The Taste of Singapura buffet brims with flavoursome seafood and scrumptious local delights to evoke national pride. Stealing the limelight in the main buffet spread are distinctive local flavours such as the Salted Egg Crayfish, aromatic Fish Head Curry made with a homemade curry paste of Indian spices, Wok-fried La-la (clam) in Soya Bean Paste, Butter Prawns with Curry Leaves, Har Cheong Gai (Prawn Paste Chicken) and Kam Heong Sotong (Squid in Fragrant Curry Sauce).
Here are some pictures of some of the dishes we sampled.