Friends Pictures Reviews

Lunch at Lawry’s.

A few weeks ago, i brought shen aka thebeanmaster aka shemmyboy to lorry’s for lunch for his (belated) birthday lunch.

nadnut

shen

we had the set A set lunch which consisted of the following:

shen had the soup.

clam chowder i think.

whereas i had lawry’s famous original spinning bowl salad.

A blend of crisp lettuces and watercress, shredded beets, chopped eggs and croutons, tossed with our Classic Vintage Dressing. Yummy.

Commercial break.

I love the salad!

shen’s soup.

shen has an iphone. IM JEALOUS.

ok, back to the food.

i had the tenderloin.

Oven Baked Beef Tenderloin
Australian beef tenderloin and stuffed with fresh asparagus. Served with roasted vegetables slices, Idaho mashed potato and mushroom gravy.

Food was served lukewarm and was so-so only. 🙁

shen had the range trio combo.

Range Trio Combo
A combo of Lamb Shank, Chicken and Beef Tenderloin, each served with its own sauce to heighten the individual flavors. Accompanied with seasonal vegetables, Idaho mashed potato and melted cheese risoni.

Such a small amount. Poor Shen.

Commercial Break 2.

Shen the rockstar. I have known him for the longest time and I have not been to any of his concerts. alamak!

I’m a rockstar too!

Our yummy desserts!

Pecan Nut Brownie with Vanilla Ice CreamI liked this a lot! nice!

Wild Berry Cheese Cake with Vanilla Ice Cream. Shen had this. If i remembered correctly, he said it was so-so only.

Lawry’s was a disappointment. The customer service was top notch though.

Happy belated birthday shemmy!

The whole meal came up to $150+. Definitely not worth it. I would rather spend the money on Carnivore’s instead.

nadnut’s overall rating:

Lawry’s The Prime Rib Singapore Pte Ltd
#02-42/44 Paragon, 290 Orchard Road.
Singapore 238859
(t) 6836 3333
(f) 6235 0300
(e) lawrys@lawrys.com.sg

Comments

  1. Gal, you might have ordered the wrong items. You should try their US Prime Ribs of Beef selections which are nice I find. Been dining there twice and we find it good. Miss the Yorkshire pudding…

    [Reply]