Food

My fave moments in life. Eating.

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As some of you guys may know, I love my staycations. Skai and I used to go for couple staycations all the time. And ever since I had Aidan, we love staycations even more! We love bringing Aidan for swimming sessions as he really enjoys being in the water.

When I first heard about the Family Fun Escape Staycation package by Swissotel Merchant Court Singapore, I was extremely intrigued.

While some of usual staycations that I go have interesting activities and decor, this really took the cake. The rooms are set up in 'Home style' (in my own words) where it's decorated in a very homely manner according to the respective ages of the kids.

The package comes with the following:

- Two rooms dressed up with kid's amenities such as themed bedding, toys and games
- Swissotel Kids’ Room set-up and age-appropriate amenities upon request
- 2 Adult and 2 Child USS admission tickets
- Complimentary ice cream during your stay for children 12 and below
- Guaranteed late check-out till 4.00pm

As our little family #nadskaidan is basically the three of us, we felt that having two rooms were too much for us especially because we co-sleep with Aidan.

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It's been a while since I cooked. But due to "house arrest", I've been cooking recently. Recently I tried my hand at risotto. I've always loved risotto especially after watching Gordon Ramsay's Hell's Kitchen shows.

My personal favourite would have to be Scallop and mushroom risotto and I was aiming to cook that recently till I realised that I need to clear some of my ingredients that would be expiring soon thus I made this Chicken and mushroom risotto dish.

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I used this recipe from Food.com however I skipped certain ingredients such as the white wine.

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This is a Foodie Fridays - TGIF! It's time to get fat on Fridays! entry under my themed blog posts! For more info about this Singapore Food themed blog posts, do read the entry here.

[Invited tasting]

Jamie Oliver at Forum Orchard Road

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A few months ago, Skai and I were invited for a dinner tasting at Jamie's Italian at Forum, Orchard Road. We've heard so much about Jamie Oliver's restaurant but this was actually our first time in one of them.

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This is a Foodie Fridays - TGIF! It's time to get fat on Fridays! entry under my themed blog posts! For more info about this Singapore Food themed blog posts, do read the entry here.

Skai aka c(hubby) and I have a little tradition. We must end the year with a good meal and start the year with a good meal. To basically set the tone for the rest of the year!

I dayre-ed my last meal of 2015 and also my first meal of 2016. Resharing it here!

Hello from #nadskai! Treated the hubby to a delicious meal at Saveur!

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[Invited Tasting]

Skai and I were invited alongside other bloggers for a food tasting event at Crowne Plaza Crab and Crepe some time ago. Unfortunately yours truly has been rather tardy in reviewing this and the buffet is no longer available. In any case, I really liked the pictures taken that day and would like to share them for memory sake. LOL

Honestly, I was feeling very bad that day during food tasting. I was having bad morning sickness coupled with migraines and basically puked the whole damn day. But I had promised Carrie that I would attend the food tasting and still appeared nonetheless.

Skai was basically my tastebuds that day as I was feeling extremely queazy and unwell. Azur (one of our favourite places for food tastings) brought together Crabs and Crepes (both sweet and savoury) for a buffet! Here are some items where c(hubby) aka Skai savoured!

Seafood Bar, Sashimi and Sushi

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