Tag Archives: Buffets in Singapore

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This is a Foodie Fridays - TGIF! It's time to get fat on Fridays! entry under my themed blog posts! For more info about this Singapore Food themed blog posts, do read the entry here.

[Invited Food Tasting]

It's been a while since I visited Park Hotel Clarke Quay since my last Singapore Staycation. The kind folks from Park Hotel Clarke Quay invited me over to one of their restaurants, Brizo Restaurant to sample their latest launch: the Taste of Singapura buffet.

To celebrate the nation’s 50th year milestone, Brizo Restaurant & Bar is launching a brand new nostalgic Singapore seafood and local dinner buffet. The Taste of Singapura buffet brims with flavoursome seafood and scrumptious local delights to evoke national pride. Stealing the limelight in the main buffet spread are distinctive local flavours such as the Salted Egg Crayfish, aromatic Fish Head Curry made with a homemade curry paste of Indian spices, Wok-fried La-la (clam) in Soya Bean Paste, Butter Prawns with Curry Leaves, Har Cheong Gai (Prawn Paste Chicken) and Kam Heong Sotong (Squid in Fragrant Curry Sauce).

IMG_8013

Here are some pictures of some of the dishes we sampled.

Park Hotel Clarke Quay

Park Hotel Clarke Quay

Park Hotel Clarke Quay

...continue reading

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The lovely Carrie from The Cambelles invited me and my lovely mystery makan girlies down to Azur to sample the New Weekend Changi Brunch Menu! This is actually my third time back at Azur, check out my other entries here: Dinner tasting and CNY food tasting.

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For those unfamiliar with Azur's brunch menu, they always have a mixture of both the East and West cuisine.

Azur has a great variety of dishes such as:

Fruits and Starters

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Western dishes

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Seafood

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Eastern aka Local Favourites

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Desserts

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Some of Azur's noteworthy dishes:

- Prawn Noodles
- Nasi Briyani
- Braised 'Dung Po' Pork Belly and Kong Bak Pao
- Pan Seared Australian Beef Steak with Black Pepper Cream Sauce

I was really looking forward to the Wok Fried Golden Crabmeat Fried Rice but it was a tad too crispy for my liking.

The "must whack" in my opinion?

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We had a lovely time at Azur and it has become one of my favourite buffet places in the East.

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Do check out Azur's Weekend Changi Brunch (Adult: S$45++, Child: S$22.50++) on Saturdays and Sundays 12.30pm - 3.30pm.

Check out Azur Restaurant at:

Crowne Plaza Hotel
75 Airport Boulevard Singapore 819664
For reservations and enquires please call 6823-5354.

Remember the durian cake we were raving about in the CNY food tasting entry? We had it again! This time at the lounge!

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There were other fabulous desserts there but I stuck firm to my durian cake.

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It was SOOOO good!

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c(hubby) and I had a slice each!

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Super craving the cakes again!

Perfect taitai session with the girls <3

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I've blogged about my Outfit of the Day previously where I "tried" to dress up like a lady for the boy's and my anniversary dinner.

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Singapore Lifestyle Blog, Singapore food blog, food reviews, Todai Singapore, Todai buffet food reviews, Good buffets in Singapore, Reviews of Todai Singapore, Todai in Marina Bay Sands, Buffets in Singapore

The boy had only told me we were heading to Marina Bay Sands and I had no inkling whatsoever to where he was bringing me to for dinner.

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Singapore Lifestyle Blog, Singapore food blog, food reviews, Todai Singapore, Todai buffet food reviews, Good buffets in Singapore, Reviews of Todai Singapore, Todai in Marina Bay Sands, Buffets in Singapore

Turns out we were heading to Todai. Googled and found out that Todai has 27 outlets all over the world and that it's been around for 27 years! O.o

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Todai is a seafood and sashimi restaurant serving international fare and prides itself for being "upscale". In my opinion, the only thing atas about the place was that it was in an atas location and it's price 😡

The food was not bad, service was good but somehow it pales in comparison to Melt and The Line.

Here's the "floorplan" of Todai.

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Here were some of the food offered at Todai.

...continue reading