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Sushi Kou Omakase at Orchid Hotel

For those who have yet to try omakase, here’s a quick explanation of omakase. Basically it means “I’ll leave it up to you.” where the dining customers do not know what to expect from the Chef. The chef will prepare dishes according to his preference and seasonal dishes and the dining customers enjoy a surprising good time.

Isn’t omakase the perfect Mystery Makan venue?

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