Recipe: Wonton Ravioli with Soya Marinated Prawns and Parmesan Fondue

The kind folks from Perfect Italiano invited both the hubby and I to a fun cooking session  with Chef Lino Sauro at Palate Sensations!

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As a newlywed, both the hubby and I was pretty excited. I mean like, we aren't exactly handy in the kitchen and to us, cooking was more of a play thing than a chore. Well, at the moment lah. :p

And as some of you guys may know, I AM A HUGE FAN OF CHEESE. I love cheese. Like 99% of cheese that I've encountered, I like.

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My favourite cheese is Blue Cheese. IT'S DA BOMB. It's a pity Perfect Italiano does not have Blue Cheese. *pouts* But turns out their other cheese items were really yummy!

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While Chef Lino may look a bit fierce here, he's actually a really nice guy!

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Chef Ching Chong Hubby and Chef nadnut reporting for duty! We were taught 3 dishes but because it's rather image intensive, I decided to divide it into three posts. Look out for the other recipes soon!

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We were given the ingredients of our first dish: Wonton Ravioli with Soya Marinated Prawns and Parmesan Fondue.

Ingredients:
- 100g Perfect Italiano Parmesan Grated Cheese
- 100g Anchor unsalted butter
- 20 pcs of square shaped wonton skin
- 20g light soya sauce
- 30g olive oil
- 2 garlic cloves
- 110g full cream milk
- 1 stalk of spring onion
- 20g white wine
- 10 pcs of tiger prawns

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First, peel and marinate prawns with soya, garlic, olive oil and spring onion.

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Next, make the parmesan fondue by mixing the Perfect Italiano Parmesan Grated Cheese, milk, butter and white wine. Warm up the mixture in a bain-marie till creamy and season with white pepper.

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Next, fill the wonton with prawn. Use egg to "seal" the wanton. But don't put too much else your wonton will be too soggy!

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Boil the wantons for about 3 minutes. Drain it and plate it.

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Pour fondue on the ravioli and season with spring onion and Perfect Italiano Parmesan Grated Cheese!

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Voila! I present to you... the Wonton Ravioli with Soya Marinated Prawns and Parmesan Fondue!

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Both the hubby and I took turns preparing and taking pics. I cooked the first dish and he took pics and we swopped for the second dish!

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We really loved this dish! I'm not just saying this because I prepared it but it's really yummy! It can be a bit jelak so do go easy with the cheese fondue!

The next recipe I will be sharing in my next post would be the Rice Roll with Mozzarella Cheese and Salmon prepared by the hubby!

The crew also video-ed the process, check out the vids here. Also, to find out more about Perfect Italiano, check out their website here! I will post the next 2 recipes soon! Do share your favourite cheesy recipes if you have any, simple to prepare please. :p Yours truly is definitely not a domestic goddess. LOL

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