Recipe: Deep Fried Potato with Mozzarella Cheese

Last recipe to share! For those who were wondering, I was not paid to share these posts, the hubby and I was just invited to experience the Master Class. :p

I will be sharing the recipe for Deep Fried Potato with Mozzarella Cheese where both the hubby and I helped to prepare.

Singapore Lifestyle Blog, Rice Roll with Mozzarella Cheese and Salmon, Cheese, Singapore Food Blog, Chef Lino Sauro, Palate Sensations, Cooking Classes, Cooking with Chef Lino, Perfect Italiano, Perfect Italiano Cheese, Perfect Italiano Masterclass, Masterclass with Chef Lino, Perfect Italiano Mozzarella Cheese, Perfect Italiano Parmesan Cheese, Perfect Italiano Pizza Plus Cheese, Cheese dishes, Wonton Ravioli with Soya Marinated Prawns and Parmesan Fondue, nadnut, Ching Chong Boy, nadnut cooks, Perfect Italiano recipes, Deep Fried Potato with Mozzarella Cheese

Ingredients:

- 200g Perfect Italiano Mozzarella Grated Cheese
- 400g potatoes
- 50g corn starch
- 50g chopped onion
- 5g cinnamon
- 5g ground black pepper
- 5g curry powder
- 2 eggs
- 4 garlic cloves
- 30g minced lemongrass
- 20g minced shallots
- 300g Japanese breadcrumbs (panko)
- Lemon zest
- Oil to fry

Singapore Lifestyle Blog, Rice Roll with Mozzarella Cheese and Salmon, Cheese, Singapore Food Blog, Chef Lino Sauro, Palate Sensations, Cooking Classes, Cooking with Chef Lino, Perfect Italiano, Perfect Italiano Cheese, Perfect Italiano Masterclass, Masterclass with Chef Lino, Perfect Italiano Mozzarella Cheese, Perfect Italiano Parmesan Cheese, Perfect Italiano Pizza Plus Cheese, Cheese dishes, Wonton Ravioli with Soya Marinated Prawns and Parmesan Fondue, nadnut, Ching Chong Boy, nadnut cooks, Perfect Italiano recipes, Deep Fried Potato with Mozzarella Cheese

Shred potatoes in food processor and place in strainer. Sprinkle with salt and drain for 15 mins. Chef Lino has kindly prepared the potatoes for us 😀

Singapore Lifestyle Blog, Rice Roll with Mozzarella Cheese and Salmon, Cheese, Singapore Food Blog, Chef Lino Sauro, Palate Sensations, Cooking Classes, Cooking with Chef Lino, Perfect Italiano, Perfect Italiano Cheese, Perfect Italiano Masterclass, Masterclass with Chef Lino, Perfect Italiano Mozzarella Cheese, Perfect Italiano Parmesan Cheese, Perfect Italiano Pizza Plus Cheese, Cheese dishes, Wonton Ravioli with Soya Marinated Prawns and Parmesan Fondue, nadnut, Ching Chong Boy, nadnut cooks, Perfect Italiano recipes, Deep Fried Potato with Mozzarella Cheese

Mix dry seasonings.

Singapore Lifestyle Blog, Rice Roll with Mozzarella Cheese and Salmon, Cheese, Singapore Food Blog, Chef Lino Sauro, Palate Sensations, Cooking Classes, Cooking with Chef Lino, Perfect Italiano, Perfect Italiano Cheese, Perfect Italiano Masterclass, Masterclass with Chef Lino, Perfect Italiano Mozzarella Cheese, Perfect Italiano Parmesan Cheese, Perfect Italiano Pizza Plus Cheese, Cheese dishes, Wonton Ravioli with Soya Marinated Prawns and Parmesan Fondue, nadnut, Ching Chong Boy, nadnut cooks, Perfect Italiano recipes, Deep Fried Potato with Mozzarella Cheese

Add cornstarch and all remaining ingredients (except panko crumbs and oil).

Singapore Lifestyle Blog, Rice Roll with Mozzarella Cheese and Salmon, Cheese, Singapore Food Blog, Chef Lino Sauro, Palate Sensations, Cooking Classes, Cooking with Chef Lino, Perfect Italiano, Perfect Italiano Cheese, Perfect Italiano Masterclass, Masterclass with Chef Lino, Perfect Italiano Mozzarella Cheese, Perfect Italiano Parmesan Cheese, Perfect Italiano Pizza Plus Cheese, Cheese dishes, Wonton Ravioli with Soya Marinated Prawns and Parmesan Fondue, nadnut, Ching Chong Boy, nadnut cooks, Perfect Italiano recipes, Deep Fried Potato with Mozzarella Cheese

Singapore Lifestyle Blog, Rice Roll with Mozzarella Cheese and Salmon, Cheese, Singapore Food Blog, Chef Lino Sauro, Palate Sensations, Cooking Classes, Cooking with Chef Lino, Perfect Italiano, Perfect Italiano Cheese, Perfect Italiano Masterclass, Masterclass with Chef Lino, Perfect Italiano Mozzarella Cheese, Perfect Italiano Parmesan Cheese, Perfect Italiano Pizza Plus Cheese, Cheese dishes, Wonton Ravioli with Soya Marinated Prawns and Parmesan Fondue, nadnut, Ching Chong Boy, nadnut cooks, Perfect Italiano recipes, Deep Fried Potato with Mozzarella Cheese

Mix well. We also added the Perfect Italiano Mozzarella Grated Cheese here and mixed it in.

Singapore Lifestyle Blog, Rice Roll with Mozzarella Cheese and Salmon, Cheese, Singapore Food Blog, Chef Lino Sauro, Palate Sensations, Cooking Classes, Cooking with Chef Lino, Perfect Italiano, Perfect Italiano Cheese, Perfect Italiano Masterclass, Masterclass with Chef Lino, Perfect Italiano Mozzarella Cheese, Perfect Italiano Parmesan Cheese, Perfect Italiano Pizza Plus Cheese, Cheese dishes, Wonton Ravioli with Soya Marinated Prawns and Parmesan Fondue, nadnut, Ching Chong Boy, nadnut cooks, Perfect Italiano recipes, Deep Fried Potato with Mozzarella Cheese'

Shaped the mixture into balls, or in our case, the hubby made them into heart shape for me. (WHEE!)

Singapore Lifestyle Blog, Rice Roll with Mozzarella Cheese and Salmon, Cheese, Singapore Food Blog, Chef Lino Sauro, Palate Sensations, Cooking Classes, Cooking with Chef Lino, Perfect Italiano, Perfect Italiano Cheese, Perfect Italiano Masterclass, Masterclass with Chef Lino, Perfect Italiano Mozzarella Cheese, Perfect Italiano Parmesan Cheese, Perfect Italiano Pizza Plus Cheese, Cheese dishes, Wonton Ravioli with Soya Marinated Prawns and Parmesan Fondue, nadnut, Ching Chong Boy, nadnut cooks, Perfect Italiano recipes, Deep Fried Potato with Mozzarella Cheese

Coat the potato with panko crumbs. Make sure to coat thoroughly!

Singapore Lifestyle Blog, Rice Roll with Mozzarella Cheese and Salmon, Cheese, Singapore Food Blog, Chef Lino Sauro, Palate Sensations, Cooking Classes, Cooking with Chef Lino, Perfect Italiano, Perfect Italiano Cheese, Perfect Italiano Masterclass, Masterclass with Chef Lino, Perfect Italiano Mozzarella Cheese, Perfect Italiano Parmesan Cheese, Perfect Italiano Pizza Plus Cheese, Cheese dishes, Wonton Ravioli with Soya Marinated Prawns and Parmesan Fondue, nadnut, Ching Chong Boy, nadnut cooks, Perfect Italiano recipes, Deep Fried Potato with Mozzarella Cheese

Heat oil in pan. Lower patties into oil and flatten patties with a spatula.

Singapore Lifestyle Blog, Rice Roll with Mozzarella Cheese and Salmon, Cheese, Singapore Food Blog, Chef Lino Sauro, Palate Sensations, Cooking Classes, Cooking with Chef Lino, Perfect Italiano, Perfect Italiano Cheese, Perfect Italiano Masterclass, Masterclass with Chef Lino, Perfect Italiano Mozzarella Cheese, Perfect Italiano Parmesan Cheese, Perfect Italiano Pizza Plus Cheese, Cheese dishes, Wonton Ravioli with Soya Marinated Prawns and Parmesan Fondue, nadnut, Ching Chong Boy, nadnut cooks, Perfect Italiano recipes, Deep Fried Potato with Mozzarella Cheese

Fry until crispy and golden brown on both sides.

Singapore Lifestyle Blog, Rice Roll with Mozzarella Cheese and Salmon, Cheese, Singapore Food Blog, Chef Lino Sauro, Palate Sensations, Cooking Classes, Cooking with Chef Lino, Perfect Italiano, Perfect Italiano Cheese, Perfect Italiano Masterclass, Masterclass with Chef Lino, Perfect Italiano Mozzarella Cheese, Perfect Italiano Parmesan Cheese, Perfect Italiano Pizza Plus Cheese, Cheese dishes, Wonton Ravioli with Soya Marinated Prawns and Parmesan Fondue, nadnut, Ching Chong Boy, nadnut cooks, Perfect Italiano recipes, Deep Fried Potato with Mozzarella Cheese

Singapore Lifestyle Blog, Rice Roll with Mozzarella Cheese and Salmon, Cheese, Singapore Food Blog, Chef Lino Sauro, Palate Sensations, Cooking Classes, Cooking with Chef Lino, Perfect Italiano, Perfect Italiano Cheese, Perfect Italiano Masterclass, Masterclass with Chef Lino, Perfect Italiano Mozzarella Cheese, Perfect Italiano Parmesan Cheese, Perfect Italiano Pizza Plus Cheese, Cheese dishes, Wonton Ravioli with Soya Marinated Prawns and Parmesan Fondue, nadnut, Ching Chong Boy, nadnut cooks, Perfect Italiano recipes, Deep Fried Potato with Mozzarella Cheese

Drain the potatoes. Only one heart shape survived!

Singapore Lifestyle Blog, Rice Roll with Mozzarella Cheese and Salmon, Cheese, Singapore Food Blog, Chef Lino Sauro, Palate Sensations, Cooking Classes, Cooking with Chef Lino, Perfect Italiano, Perfect Italiano Cheese, Perfect Italiano Masterclass, Masterclass with Chef Lino, Perfect Italiano Mozzarella Cheese, Perfect Italiano Parmesan Cheese, Perfect Italiano Pizza Plus Cheese, Cheese dishes, Wonton Ravioli with Soya Marinated Prawns and Parmesan Fondue, nadnut, Ching Chong Boy, nadnut cooks, Perfect Italiano recipes, Deep Fried Potato with Mozzarella Cheese

Singapore Lifestyle Blog, Rice Roll with Mozzarella Cheese and Salmon, Cheese, Singapore Food Blog, Chef Lino Sauro, Palate Sensations, Cooking Classes, Cooking with Chef Lino, Perfect Italiano, Perfect Italiano Cheese, Perfect Italiano Masterclass, Masterclass with Chef Lino, Perfect Italiano Mozzarella Cheese, Perfect Italiano Parmesan Cheese, Perfect Italiano Pizza Plus Cheese, Cheese dishes, Wonton Ravioli with Soya Marinated Prawns and Parmesan Fondue, nadnut, Ching Chong Boy, nadnut cooks, Perfect Italiano recipes, Deep Fried Potato with Mozzarella Cheese

Serve it whichever way you'll like! For us, we cut it into bite sized pieces!

Honestly speaking, this dish was wasn't as yummy as the rest. I thought it was a bit bland. Personally, I would have preferred if we had added chicken inside, made it into a chicken croquette. But some of the other bloggers really enjoyed this dish so perhaps, it's just us?

My favourite dish would still have to be the Wonton Ravioli with Soya Marinated Prawns and Parmesan Fondue!

Singapore Lifestyle Blog, Rice Roll with Mozzarella Cheese and Salmon, Cheese, Singapore Food Blog, Chef Lino Sauro, Palate Sensations, Cooking Classes, Cooking with Chef Lino, Perfect Italiano, Perfect Italiano Cheese, Perfect Italiano Masterclass, Masterclass with Chef Lino, Perfect Italiano Mozzarella Cheese, Perfect Italiano Parmesan Cheese, Perfect Italiano Pizza Plus Cheese, Cheese dishes, Wonton Ravioli with Soya Marinated Prawns and Parmesan Fondue, nadnut, Ching Chong Boy, nadnut cooks, Perfect Italiano recipes, Deep Fried Potato with Mozzarella Cheese

Chef Lino was really awesome, he was really fun to watch and he really guided us well. *thumbs up*

Singapore Lifestyle Blog, Rice Roll with Mozzarella Cheese and Salmon, Cheese, Singapore Food Blog, Chef Lino Sauro, Palate Sensations, Cooking Classes, Cooking with Chef Lino, Perfect Italiano, Perfect Italiano Cheese, Perfect Italiano Masterclass, Masterclass with Chef Lino, Perfect Italiano Mozzarella Cheese, Perfect Italiano Parmesan Cheese, Perfect Italiano Pizza Plus Cheese, Cheese dishes, Wonton Ravioli with Soya Marinated Prawns and Parmesan Fondue, nadnut, Ching Chong Boy, nadnut cooks, Perfect Italiano recipes, Deep Fried Potato with Mozzarella Cheese

Thank you Perfect Italiano for having us!

Singapore Lifestyle Blog, Rice Roll with Mozzarella Cheese and Salmon, Cheese, Singapore Food Blog, Chef Lino Sauro, Palate Sensations, Cooking Classes, Cooking with Chef Lino, Perfect Italiano, Perfect Italiano Cheese, Perfect Italiano Masterclass, Masterclass with Chef Lino, Perfect Italiano Mozzarella Cheese, Perfect Italiano Parmesan Cheese, Perfect Italiano Pizza Plus Cheese, Cheese dishes, Wonton Ravioli with Soya Marinated Prawns and Parmesan Fondue, nadnut, Ching Chong Boy, nadnut cooks, Perfect Italiano recipes, Deep Fried Potato with Mozzarella Cheese

And for the generous goodie bag! Which the mothership is having a headache to clear. (no joke, 3 of us at home only. LOL!)

Thanks for reading!

Aside from that, a shoutout on behalf of Tokyo Bust Express!

[Plug]

This GSS, Tokyo Bust Express is giving away up to $8888 of prizes!

Cool bust-boosting mystery prizes [think- Beach-worthy bustline!]
Go on a shopping spree by winning yourself some Watsons Vouchers, H&M Vouchers, Sephora Vouchers, and even a Samsung Galaxy S4!

Look your hottest this season with their GSS Giveaway!
Best of luck with you!

Mobile: https://apps.facebook.com/tokyo_bust_express/
Desktop:https://www.facebook.com/TokyoBustExpress/app_195769587237508

Comments