Desserts DIY Food Foodie Fridays Friends Handmade Singapore DIY Blog Singapore Food Blog Singapore Lifestyle Blog Sweets

DIY – How to make lollipops?

This is a Foodie Fridays – TGIF! It’s time to get fat on Fridays! entry under my themed blog posts! For more info about this Singapore Food themed blog posts, do read the entry here.

My BBF (Best Booby Friend) Fidelis and I have been talking about baking, cooking and doing some diy stuff together for ages! We went for the Chocolate Masterclass recently but the last time we had a session was the tragic baking incident during Easter like 3 years ago? On a side note, Fidel and I will be neighbours in future! Well, not the next block or something but we’ll be fellow Punggolians! (yes, I’m calling people who stay in Punggol that. :p)

Untitled

We finally managed to fix a date and I visited Fidel’s place to make lollipops! We used the recipe from Sprinkle Bakes but we adapted it as we didn’t use flowers.

Untitled

Hard candy recipe from SprinkleBakes.

Untitled

Ingredients needed:
4 cups sugar
1 and 1/3 cup corn syrup
1 and 1/3 cup water
2 dram bottle candy flavoring oil
20 lollipop sticks

Untitled

Untitled

We used a lollipop mold (but you can also choose to go freehand without a mold). Lightly grease it with cooking spray.

Untitled

Untitled

Untitled

Untitled

As we didn’t use any flowers, we decorated with these instead!

Untitled

Untitled

Untitled

We then stirred together the sugar, corn syrup and water in a pot. We clipped on a candy thermometer to the side of the pan to ensure that we got the correct temperature. Apparently Fidel has attempted making lollipops before but did not measure the temperature properly back then. The results were not ideal :/

Untitled

Bring the mixture to a boil over high heat. Continue to heat without stirring until the bubbling mixture reaches the hard-crack stage (302 degrees F). Temperature is very very very important!

Untitled

Remove pan from heat. Stir in flavoring oil and a small amount of gel food coloring. Be extra careful because the mixture will bubble and sputter with these additions.

Untitled

Untitled

Untitled

When the mixture has stopped bubbling, drop it into molds by the spoonfuls using a metal spoon. Use the end of a lollipop stick to slightly press it into the candy. Place a lollipop stick in the candy and turn 1/2 turn. Allow the candy to harden, then remove from molds. Don’t worry about the imperfections. The ‘threads’ can be easily plucked off! Fidel and I loved eating the crispy bits!

Untitled

And here is the final outcome!

Untitled

I think it turned out really well! It was easy to make and extremely yummy! Though lollipops at that size could get a bit jelak after a while. I think these make really fun gifts! You could customise your lollipops in so many ways!

I had such a fun time making these lollipops with Fidel! Hope we’ll be able to make many other stuff together! Thinking of making macarons too! (I personally have attempted Nutella cupcakes and Chocolate Lava Cake on my own, will share those experiences in my other #FoodieFridays posts!)

Are there any other easy recipes you’ll recommend we’ll try? We also thought of attempting some DIY handicrafts too!

Untitled

Spotted anything different about my makeup? Fidel made me up “Fidel’s style” i.e. using her makeup look on me!

If you do attempt this recipe, do comment and share pictures of your final outcomes! I would love to see them! Also, do check out Fidel’s blog post about our lollipop making experience here.

Thanks for reading nadnut.com – Singapore Lifestyle Blog! Do follow me on TwitterFacebookInstagram  and Dayre to get quicker updates of my life! If you’ll like to engage me to review your services, contact me here.

 

Leave a Reply

Your email address will not be published. Required fields are marked *