Singapore Food Blog

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As some of you guys may know, I love my staycations. Skai and I used to go for couple staycations all the time. And ever since I had Aidan, we love staycations even more! We love bringing Aidan for swimming sessions as he really enjoys being in the water.

When I first heard about the Family Fun Escape Staycation package by Swissotel Merchant Court Singapore, I was extremely intrigued.

While some of usual staycations that I go have interesting activities and decor, this really took the cake. The rooms are set up in 'Home style' (in my own words) where it's decorated in a very homely manner according to the respective ages of the kids.

The package comes with the following:

- Two rooms dressed up with kid's amenities such as themed bedding, toys and games
- Swissotel Kids’ Room set-up and age-appropriate amenities upon request
- 2 Adult and 2 Child USS admission tickets
- Complimentary ice cream during your stay for children 12 and below
- Guaranteed late check-out till 4.00pm

As our little family #nadskaidan is basically the three of us, we felt that having two rooms were too much for us especially because we co-sleep with Aidan.

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It's been a while since our last staycation. While most couples go for babymoons, Skai and I didn't have one. Reason being, 1) BFF and I had planned for our Korea trip eons ago, 2) Skai and I just went to Maldives for our anniversary and lastly, when we finally decided on a short trip, 3) I had some bleeding and we decided not to travel.

We decided instead to go for a staycation, staying put in Singapore. Luckily, the kind folks from Shangrila Singapore hooked us up with a fab offer!

They recommended the Time Out Weekend Staycation which consisted of the following:

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It's been a while since I cooked. But due to "house arrest", I've been cooking recently. Recently I tried my hand at risotto. I've always loved risotto especially after watching Gordon Ramsay's Hell's Kitchen shows.

My personal favourite would have to be Scallop and mushroom risotto and I was aiming to cook that recently till I realised that I need to clear some of my ingredients that would be expiring soon thus I made this Chicken and mushroom risotto dish.

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I used this recipe from Food.com however I skipped certain ingredients such as the white wine.

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As mentioned in my previous post, Skai aka c(hubby) surprised me on my birthday. First with a sneaky lightbox sign.

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After that with a rainbow cake during Chinese New Year (same day as my birthday). Honestly, I was surprised and almost close to tears when his relatives starting singing Happy Birthday and he brought the cake out.

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And after that, to dinner!

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Crazy expensive bowl of bird nest but damn shiokadoo!!

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Thank you my love!!!!

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It felt good to actually go out for a while! Really tired these days and have been resting as much as I can. The final month awaits. Maybe even shorter. o.O

Do check out my pregnancy blog posts here:

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This is a Foodie Fridays - TGIF! It's time to get fat on Fridays! entry under my themed blog posts! For more info about this Singapore Food themed blog posts, do read the entry here.

[Invited tasting]

Jamie Oliver at Forum Orchard Road

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A few months ago, Skai and I were invited for a dinner tasting at Jamie's Italian at Forum, Orchard Road. We've heard so much about Jamie Oliver's restaurant but this was actually our first time in one of them.

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