Seafood

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This is a Foodie Fridays - TGIF! It's time to get fat on Fridays! entry under my themed blog posts! For more info about this Singapore Food themed blog posts, do read the entry here.

Skai aka c(hubby) and I have a little tradition. We must end the year with a good meal and start the year with a good meal. To basically set the tone for the rest of the year!

I dayre-ed my last meal of 2015 and also my first meal of 2016. Resharing it here!

Hello from #nadskai! Treated the hubby to a delicious meal at Saveur!

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[Invited Tasting]

Skai and I were invited alongside other bloggers for a food tasting event at Crowne Plaza Crab and Crepe some time ago. Unfortunately yours truly has been rather tardy in reviewing this and the buffet is no longer available. In any case, I really liked the pictures taken that day and would like to share them for memory sake. LOL

Honestly, I was feeling very bad that day during food tasting. I was having bad morning sickness coupled with migraines and basically puked the whole damn day. But I had promised Carrie that I would attend the food tasting and still appeared nonetheless.

Skai was basically my tastebuds that day as I was feeling extremely queazy and unwell. Azur (one of our favourite places for food tastings) brought together Crabs and Crepes (both sweet and savoury) for a buffet! Here are some items where c(hubby) aka Skai savoured!

Seafood Bar, Sashimi and Sushi

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This is a Foodie Fridays - TGIF! It's time to get fat on Fridays! entry under my themed blog posts! For more info about this Singapore Food themed blog posts, do read the entry here.

[Invited Tasting]

I was invited alongside the girls for a dinner tasting at Salt Tapas & Bar. I have actually visited Salt Tapas & Bar for a tasting many years ago and was excited to see what new offerings the new Executive Chef Ronald Li will be implementing in Salt Tapas & Bar's menu.

Not to be confused with Salt Grill & Sky Bar, the menu at Salt Tapas & Bar focuses on modern Tapas with an Australian twist (inspired by Chef Luke Mangan's culinary personality) and focuses on communal dining.

singapore food blog, nadnut

singapore food blog, nadnut

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This is a Sundate - #nadskai at it's best entry. For more info about the themed blog posts, do read the entry here.

[Invited Tasting]

Last year, Skai aka c(hubby) and I were invited to a Somersby event at Crab in da Bag at Big Splash. It was our first time trying out such Cajun styled seafood and we had really enjoyed ourselves.

Thus when Food News and Crab in da Bag invited both #nadskai and #leonfidel for a tasting at Crab in da Bag at their newest outlet Singapore Sports Hub, we were extremely excited! Needless to say, we said yes 🙂

The new venue at Singapore Sports Hub boasts a scenic waterfront view of the skyline of Tanjong Rhu.

crab in da bag singapore

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Comments

This is a Foodie Fridays - TGIF! It's time to get fat on Fridays! entry under my themed blog posts! For more info about this Singapore Food themed blog posts, do read the entry here.

[Invited Food Tasting]

It's been a while since I visited Park Hotel Clarke Quay since my last Singapore Staycation. The kind folks from Park Hotel Clarke Quay invited me over to one of their restaurants, Brizo Restaurant to sample their latest launch: the Taste of Singapura buffet.

To celebrate the nation’s 50th year milestone, Brizo Restaurant & Bar is launching a brand new nostalgic Singapore seafood and local dinner buffet. The Taste of Singapura buffet brims with flavoursome seafood and scrumptious local delights to evoke national pride. Stealing the limelight in the main buffet spread are distinctive local flavours such as the Salted Egg Crayfish, aromatic Fish Head Curry made with a homemade curry paste of Indian spices, Wok-fried La-la (clam) in Soya Bean Paste, Butter Prawns with Curry Leaves, Har Cheong Gai (Prawn Paste Chicken) and Kam Heong Sotong (Squid in Fragrant Curry Sauce).

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Here are some pictures of some of the dishes we sampled.

Park Hotel Clarke Quay

Park Hotel Clarke Quay

Park Hotel Clarke Quay

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