It's been a while since I cooked. But due to "house arrest", I've been cooking recently. Recently I tried my hand at risotto. I've always loved risotto especially after watching Gordon Ramsay's Hell's Kitchen shows.
My personal favourite would have to be Scallop and mushroom risotto and I was aiming to cook that recently till I realised that I need to clear some of my ingredients that would be expiring soon thus I made this Chicken and mushroom risotto dish.
I used this recipe from Food.com however I skipped certain ingredients such as the white wine.
The kind folks from Perfect Italiano invited both the hubby and I to a fun cooking session with Chef Lino Sauro at Palate Sensations!
As a newlywed, both the hubby and I was pretty excited. I mean like, we aren't exactly handy in the kitchen and to us, cooking was more of a play thing than a chore. Well, at the moment lah. :p
And as some of you guys may know, I AM A HUGE FAN OF CHEESE. I love cheese. Like 99% of cheese that I've encountered, I like.
My favourite cheese is Blue Cheese. IT'S DA BOMB. It's a pity Perfect Italiano does not have Blue Cheese. *pouts* But turns out their other cheese items were really yummy!
While Chef Lino may look a bit fierce here, he's actually a really nice guy!
Chef Ching Chong Hubby and Chef nadnut reporting for duty! We were taught 3 dishes but because it's rather image intensive, I decided to divide it into three posts. Look out for the other recipes soon!