Desserts | Page 2 of 7

PAUL Singapore – Bakery and Restaurant

This is a Foodie Fridays – TGIF! It’s time to get fat on Fridays! entry under my themed blog posts! For more info about this Singapore Food themed blog posts, do read the entry here. [Invited Tasting] The kind folks from PAUL Singapore and Food News invited Skai and I for a food tasting during Bastille Day, their French National Holiday at PAUL Singapore …

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All Inclusive / Full Board / Half Board packages in Maldives

When we were researching about where to stay in Maldives, we were shocked at the many different types of packages available.

Thankfully, as we were no strangers to the Club Med concept (having visited Club Med Bintan and Club Med Phuket), we were able to wrap our heads around the various packages available.

Here’s #nadskai’s interpretation of the very many Maldives packages available!

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Taste of Singapura at Park Hotel Clarke Quay

To celebrate the nation’s 50th year milestone, Brizo Restaurant & Bar is launching a brand new nostalgic Singapore seafood and local dinner buffet. The Taste of Singapura buffet brims with flavoursome seafood and scrumptious local delights to evoke national pride. Stealing the limelight in the main buffet spread are distinctive local flavours such as the Salted Egg Crayfish, aromatic Fish Head Curry made with a homemade curry paste of Indian spices, Wok-fried La-la (clam) in Soya Bean Paste, Butter Prawns with Curry Leaves, Har Cheong Gai (Prawn Paste Chicken) and Kam Heong Sotong (Squid in Fragrant Curry Sauce).

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Carrie and Nadia’s Girls Day Out at myVillage

This is a Womanly Wednesdays – Beauty and hiaoness entry under my themed blogposts! For more info about this Singapore Lifestyle Blog themed posts, do read the entry here. [Invited Event] The kind folks from myVillage invited Carrie and myself for a lovely girls day out. Silly Fidelis was supposed to join but she fell sick. Get well soon babe! Some …